摘要
综述作为国有食品企业,既要不断加强企业法制建设,不断提高企业依法决策、依法经营管理、依法维权、依法深入开展专项整治的能力,努力提高食品安全水平和质量安全管理能力。还要大力开展诚信自律教育和食品安全知识培训,努力提高职工食品安全专业知识水平,充分认识保障食品安全的重要性和紧迫性,切实增强责任感和使命感。营造全社会共同关注、支持、维护食品安全的良好氛围,保障人民群众身体健康和生命安全,促进经济社会协调发展。
This paper reviews as state-owned food enterprises,should continue to strengthen enterprise legal system construction,and constantly improve the ablity of decision-making and management in accordance with the law.Making efforts to improve food safety level and quality safety control ability.carrying out honesty and self-discipline education and food safety knowledge training.making efforts to improve staff professional food safety knowledge,effectively enhance the sense of responsibility and mission.Creating a good atmosphere which the whole society pays close attention to jointly safeguard food safety.Protecting people ＇s health and life,and promoting coordinated economic and social development.
出处
《食品研究与开发》
CAS
北大核心
2011年第9期251-252,共2页
Food Research and Development
关键词
食品企业
依法治企
食品安全
food enterprises
managing enterprises according to law
food safety
