摘要
食品公共安全规制体系包括四个基本要素:规制主体、规制客体、规制工具和规制目标。本文基于确保公众身体健康和生命安全的规制目标,分析了我国食品公共安全规制其他三个基本要素各自的现状及问题,提出了完善我国食品公共安全规制体系的政策取向:一是加强规制主体之间的协调,克服规制失灵;二是强化对规制客体的规制,克服市场失灵;三是设计和优化规制工具组合,提高规制效率。
The regulatory system of public food safety consists of 4 basic elements： the regulatory bodies, the objects of regulation, regulatory tools and regulatory goals. Based on the regulatory objectives to ensure public health and safety, this paper analyzes the problems arising from the other three basic elements and presents the policy advice on Cbina＇s food safety regulatory system： Firstly, strengthen the coordination among different regulatory bodies to overcome the regulatory failure; secondly, reinforce the regulation upon the regulatory objects to overcome the market failure; thirdly, design and optimize the portfolio of the regulatory tools to improve regulatory efficiency.
出处
《中国行政管理》
CSSCI
北大核心
2011年第10期20-24,共5页
Chinese Public Administration
基金
国家社科基金项目<食品公共安全规制与食品贸易:制度和政策研究>(07CJY047)
教育部人文社科项目<中外食品安全规制变迁的比较制度研究>(07JC790079)的阶段性成果
关键词
食品公共安全规制体系
规制主体
规制客体
规制工具
food safety regulatory system, regulatory bodies, the objects of regulation, regulatory tools
