摘要
主要介绍了干酪的起源、分类及其营养价值,总结了我国干酪市场情况和研究现状,探讨了我国干酪的发展前景和研究方向。
The geneses,sorts and nutrition of cheese were introduced in this article.The cheese＇s markets and present research were summed up at the same time,the cheese＇s future and research aspect in our country were also discussed.
出处
《食品科技》
CAS
北大核心
2011年第10期46-48,共3页
Food Science and Technology
关键词
干酪
发展概况
前景
cheese
development
future
