摘要
采用分光光度法对标题化合物进行了定性和定量分析,并对其理化指标和有毒有害成分进行了讨论。
The qualitative and quantitative analysis of Carmine as food additive have been determined by spectrograph,and the physical and chemical properties and poisonous composition of Carmine have been disscused.
出处
《化学试剂》
CAS
CSCD
北大核心
2011年第10期919-920,938,共3页
Chemical Reagents
基金
国家质检总局基金资助项目(20071944-T-424)
关键词
胭脂虫红
定性
定量分析
Carmine
qualitative
quantitative analysis
