摘要
饮料工艺学是高校食品类专业的主干专业特色课程,是食品工艺学的一个分支,也是一门应用性很强的科学。主要分析了饮料工艺学课程教学过程中在教学内容、教学方法及教学方式上存在的主要问题,并针对这些问题进行了改革探讨。通过对教学内容进行更新,对教学方法进行改善和对教学方式进行改革,以提高学生的学习效果,培养学生的综合能力,从而达到提高饮料工艺学课程教学效果的目的。
Beverage Technology is the main and special course of food science and technology major in universities,and is a branch of Food Technology with the characteristic feature of application.This paper analyzes the main problems about teaching contents,teaching methods and models in the curriculum teaching of Beverage Technology.The reform of these problems is discussed.The present study aims to improve the learning effect and the abilities of the students according to the renewal of teaching content,improve of teaching methods and the reform of teaching models.
出处
《农产品加工（下）》
2011年第11期157-159,共3页
Farm Products Processing
关键词
饮料工艺学
教学
改革
Beverage Technology
teaching
reform
