摘要
啤酒糟是微生物发酵的良好基质,利用微生物发酵啤酒糟的用途非常广泛。啤酒糟的再利用,有利于保护生态环境和节约资源。综述了近年来国内外啤酒糟在酶制剂、动物饲料、活性物质、食品添加剂方面的发酵应用。
Brewer＇s spent grain was good resource for microorganism fermentation, which was widely utilized. Recycling brewer＇s spent grain was good for protecting ecological environment and saving resources. The applications of brewer＇ s spent grain in enzyme preparation, animal feed, active substances and food additives from home and abroad were summarized.
出处
《中国酿造》
CAS
北大核心
2011年第10期20-23,共4页
China Brewing
关键词
啤酒糟
发酵
应用
brewer＇ s spent grain
fermentation
application
