摘要
以酶解牛骨蛋白为对象,研究动物蛋白水解复合酶的配制并考察其适应性。实验结果表明,由中性蛋白酶、胰蛋白酶、风味酶等3种酶按酶活性1∶3∶2组合配制而成的复合酶,其酶解动物蛋白效果高于单一酶。
Based on hydrolyzing protein from ox bone,the multienzymecomplex for hydrolyzing animal protein and its adaptability were researched in this paper.The result of experiments showed that the enzymolysis of multienzymecomplex,which was made up of trypsase,neutral protease and flavor protease according to their proportion of 1：3：2,was more better than any single enzyme.
出处
《化工技术与开发》
CAS
2011年第10期5-7,共3页
Technology & Development of Chemical Industry
基金
广西自然科学基金资助项目(0991092)
关键词
复合酶
胰蛋白酶
中性蛋白酶
风味酶
动物蛋白
multienzymecomplex
trypsase
neutral protease
flavor protease
animal protein
