1Ropkins K, Beck A J.Using HACCP to control organic chemical hazards in food wholesale, distribution, storage and retail [J]. Trends in Food Science&Technology, 2003, (14) : 374-389.
5Sperber W H.The modern HACCP system[].Food Technology.1991
6Cliver D O.Virus transmission via food: A Scientific status summary by the institute of Food Technologists’Expert Panel on Food Safety and Nutrition[].Food Technology.1988
7TompKin R B.The use of HACCP in the production of meat and poultry products, J[].Food Protection Trends.1990