摘要
目的:探讨云南部分高校本科生超重及肥胖影响因素,为制定预防肥胖措施提供科学依据。方法:采用口头询问及问卷调查相结合的方法,数据处理用SPSS17.0中Logistic回归分析。结果:进入Logistic多元回归模型的因素为喝酒较多、晚餐次数减少、多吃肥肉等油腻食品都会导致超重及肥胖。结论:肥胖及超重由多因素共同影响,为了身体健康,应该养成合理的膳食习惯,采取综合干预措施控制肥胖及超重的发生。
【Objective】To find out the influencing factors of obesity and overweight among the college students in Yunnan province.【Method】The self-designed questionnaires were used for collecting data and SPSS 17.0 was used to analyze risk factors.【Result】Factors that entered model were about more drink,less dinner,eating more fat and other greasy foods,which may lead to the obesity and overweight.【Conclusion】Obesity and overweight were caused by many factors.For good healthy,we should develop a reasonable diet habits and comprehensive intervene should be taken to control the obesity and overweight.
出处
《中国食物与营养》
2011年第11期80-82,共3页
Food and Nutrition in China
基金
云南农业大学学生科技创新创业行动基金(项目编号:A2001050-73)
