摘要
中国传统的农业技术体系率先成熟于秦汉时期,是以北方旱作农业为基础所形成的,所以具有一定的地域性特征。汉唐间,伴随中央政权对江南地区的次第开发,传统农业技术的诸多元素也源源进入江南地区,催生了稻作农业技术体系的形成,对江南地区经济与社会发展产生了积极影响;回顾这一历史过程我们亦不难发现,源自于北方地区的传统农业技术不是立竿见影地在江南地区产生普遍影响,而是存在一个不断本土化的过程,至唐代,这一过程大体完成,因此也最终引发了江南经济的真正的繁荣。
During Qin and Han Dynasties, the Chinese traditional agricultural technique system grown up firstly based on dry farming conditions of northern China, then the characters of early traditional agricultural technique system exhibited obvious regional characters inevitable. From Hart Dynasty to Tang Dynasty, with the regional development of all previous central governments, early traditional agricultural techniques were brought into regions south of the Yangtze River, and basing on these, the new technique system which were suitable to the condition of rice farming was forming gradually, and then push the economics and society of re- gions south of the Yangtze River forward to higher stage. Obviously, it was a long-term process, and at the same time, during this process there existed a special development, Indigenization process. Until the middle period of Tang Dynasty, the processes of localization was completed approximately, and then brought about real econom- ic prosperity of regions south of the Yangtze River finally.
出处
《中国农史》
CSSCI
北大核心
2011年第4期48-55,共8页
Agricultural History of China
基金
西北农林科技大学青年学术骨干支持计划项目"秦汉时期区域开发与农业科技文化交流研究"
西北农林科技大学基本科研业务费专项资金项目"历史时期农业科技文化的引进及其本土化研究"
关键词
汉唐时期
农业经济史
旱作农业技术体系
本土化
稻作农业技术体系
from Han Dynasty to Tang Dynasty
history of agricultural economic
dry farming techniques system
indigenization
rice farming techniques system
