摘要
介绍运用色谱技术对醇、醛、酯混合标样求校正因子的方法。用这种方法求出的校正因子提高了准确度，从而确保了样品分析数据的准确性，为开发新产品、勾兑、调味等提供科学的数据。
The method of seeking rectifying factors in the mixed sample of alcohol,aldehyde and ester with chromatography is introduced.With this method,the accuracy degree of the rectifying factors is increased,therefore,the accuracy of the sample analysed data is ensured and the scientific data are provided for developing new products,liquor blending and flavouring.
出处
《酿酒科技》
2000年第1期104-105,共2页
Liquor-Making Science & Technology
关键词
香味成分
校正因子
白酒
气相色谱法
flavour components
chromatography
mixed sample
rectifying factor
