摘要
植物甾醇酯作为一类特殊的新型健康食品配料,长期以来世界各国都十分重视其开发利用研究,目前已成为食品科技工作者和生产厂商的研发热点。本文综述了近年来国内外植物甾醇酯的最新研究进展,并简要概述了植物甾醇酯的性质、功能以及其在食品工业中的应用,并对其应用前景进行了展望。
Phytosterol ester as a novel food ingredient is becoming the research focus on food science field for its unique functional properties and its potential enhancement properties for the processed food.In this review,the process of research on phytosterol ester was summarized.The character,function and application of phytosterol ester were introduced.The prospective application of phytosterol ester in the food area and their research were also pointed out.
出处
《食品工业科技》
CAS
CSCD
北大核心
2012年第4期434-437,441,共5页
Science and Technology of Food Industry
基金
国家自然科学基金项目(20976073)
江苏省自然基金创新学者攀登项目(BK2008003)
江南大学食品科学与技术国家重点实验室目标导向资助项目(SKLF-MB-200804)
