摘要
目的探讨妊娠糖尿病营养干预前后血糖的变化情况及控制效果。方法对56例妊娠糖尿病患者开展针对性的营养干预，并用自行设计的问卷，调查营养干预前后患者对妊娠糖尿病的营养认知水平及血糖控制情况。结果妊娠糖尿病患者经过营养干预后，糖尿病的营养认知水平较干预前有明显提高（P〈0．001），营养干预后的血糖水平较干预前明显下降（P〈0．001），无糖尿病合并症发生。结论营养干预可以提高妊娠糖尿病患者的糖尿病营养认知水平，提高其饮食控制的依从性，有效地控制血糖，减少或避免合并症的发生，促进糖尿病患者妊娠的良好结局。
Objective To observe the changes and control effect on blood glucose of gestational diabetes mellitus before and after implementing nutrition intervention.Methods A total of 56 patients with gestational diabetes mellitus were treated with nutrition intervention.Nutrition cognition level and blood glucose control state of those GDM patients before and after implementing nutrition intervention were investigated by self- designed questionnaires.Results After implementing nutrition intervention,the nutrition cognition level of those GDM patients had been significantly improved (P ＜ 0.001 ) and blood glucose level reduced ( P ＜ 0.001 ).No diabetes complication happened.Conclusions Nutrition Intervention can improve the nutrition cognition level of GDM patients,control blood glucose,reduce the possibility of complication even prevent from happening,and promote the pregnancy outcome of GDM patients.
出处
《国际护理学杂志》
2012年第2期203-206,共4页
international journal of nursing
基金
本课题为广西壮族自治区卫生厅计划课题（编号：Z2007240）
