3Shivhare U. S., Raghavan V., et al. Microwave drying of soybean at 2. 45GHz [J] . Journal of Microwave Power and Electroma- gRetic Energy, 1993, 28 (1): 11-17.
3Vazquez M J,Ganote G,et al.evalumion of operational Btrategies,Bioreource Technology,2005,96:889 896
4Beg Q K,et al.Microbial xylanases and their induarial application:a review.Appl Microbiol Biotechnol,2001,56:326 338
5Irena R,Jacek P,Slanislaw B.Isolation and P roperties of Asper2 gillus niger IBT290 xylanase for bakery[J].ApplM icrobiol B io2 technol,2006,69:6652671.
6Peter LW,Kjeld I,Kim KM.Purification and characterization of two extremely halotolerant xylanases from a novel halophilic bac2terium[J].Extrem ophiles,2003,7:4232431.
7Hardy LW,Poteete AB.Reexamination of the role ofAsp20 in thecatalysis by bacteriophage T4 lyszyme[J].B iochem istry,1991,30:945729 463.
8.木聚糖酶活力分析相关方法(内标).,.
9Evans E. The Impact of the Thermostability of α-Amylase, β-Amylase, and Limit Dextrinase on Potential Wort Fermentabilitly[J]. J Am Soc Brew Chem,2003, 61(4): 210～218
10The Subcommrttee American Society of Brewing Chemists. Dimethyl Sulfide Precursor in Malt by Headspace Gas Chromatography[J]. J Am Soc Brew Chem, 1998, 56(4): 186～188
