摘要
以面包渣、麦芽汁和白砂糖为原料,以乳酸菌和酵母菌为发酵菌株,酒精度达到0.5左右时添加1 20浸提的绿茶浸提液和一定量的柠檬酸、抗坏血酸,制得格瓦斯绿茶饮料。概述了格瓦斯绿茶饮料的工艺流程和操作要点,并初步制定了格瓦斯绿茶饮料的产品标准。
The green tea KbaC beverage was prepared using the ingredients of bread crumbs, wort and white granulated sugar through the fermentation of lactic acid bacteria and yeast.When the alcoholicity reached 0.5, added citric acid,ascorbic acid and 20% tea leach liquor which the ratio of tea and water was 1：20 to broth. The technology and main points of the operation were described ,and the standards of green tea KbaC beverage were also developed.
出处
《东北农业大学学报》
CAS
CSCD
北大核心
2012年第2期117-120,共4页
Journal of Northeast Agricultural University
基金
上海市科委生物医药专项(10391901500)
上海市农委重点攻关项目(2006第7-4号)
关键词
格瓦斯
绿茶
酵母菌和乳酸菌
发酵
KbaC
green tea
yeast and lactic acid bacteria
fermentation
