摘要
菌袋出口量的增加不仅提升了中国食用菌产业的标准化生产,而且规避了各国对食用菌出口的贸易壁垒;但其所带来的问题也是不容忽视的,如食用菌原料的短缺、物种壁垒、食用菌制品出口受阻等。
Abstract The increasing of edible fungus bag exportation promoted the standardized production of edible fungus industry in China, anti avoided the trade barrier in edible fungus exportation. However, the problems it brought also should not be ignored, such as the material shortage of edible fungus, the, species barrier and the obsh＇uetion of edible fungus product expurtation.
出处
《园艺与种苗》
CAS
2012年第2期39-40,49,共3页
Horticulture & Seed
关键词
菌袋
出口
食用菌产业
Edible fungus bag
Exportation
Edible fungus industrv
