摘要
香辛料是重要的天然食品添加剂,广泛的应用于食品行业。它不仅具有增进食欲、消除异味、增加香气以及着色的作用,而且对人体具有一定的食疗保健功能。文中综述了香辛料在抗菌消炎、抑制肥胖、抗氧化、防癌、抗癌等方面的生理功能作用。
Spices are important natural food additives and are widely used in on increasing the appetite, eliminating a peculiar smell, increasing the tion. This paper summarized the effect of spices on the pharmacological inflammation, anti-obesity, antioxidation and anticancer. fragrance food industry. It not only has effect and tinting, but also has diet funcfunction including antibacterial, diminishing
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2012年第2期157-162,共6页
Food and Fermentation Industries
基金
中央高校基本科研业务费专项资金(XDJK2009B004)
国家自然科学基金项目(NSFC31071529和NSFC 31171679)
关键词
香辛料
抗菌消炎
抗氧化
抗癌
生理功能
spices, antibacterial diminish inflammation, antioxidation, anticancer, physiological function
