摘要
目的了解保健食品的卫生状况。方法依照国家标准GB/T 4789.14—2003和进出口商品检验行业标准SN 0176—92,对市场随机抽检的12个品种225批保健食品检出的芽孢杆菌采用全自动微生物分析系统仪进行鉴定研究。结果确认有12批保健食品被检出蜡样芽孢杆菌,其中检出率较高的有螺旋藻片和钙片,检出率分别为60.0%和21.1%。结论分析结果可为保健食品的生产、消毒灭菌、卫生学检验标准及监督管理等方面提供参考。
Objective To investigate the hygienic status of health foods in markets.Methods Referencing to National Standard GB/T 4789.14—2003 and Industry Standard SN 0176—92,Bacillus cereus was detected by automated microbial analysis system for samples selected from 225 batches of 12 varieties of health foods on markets.Results Bacillus cereus was confirmed in 12 batches of health foods.There was a higher rate of contamination for spiraling tablets（60.0%） and calcium tablets（21.1%）.Conclusion The results would provide references for health foods production,processing,sterilization,the standards for hygienic examination and inspective administration.
出处
《中国食品卫生杂志》
北大核心
2012年第2期173-176,共4页
Chinese Journal of Food Hygiene
