摘要
为了验证腐菌酵素的作用,进行了有机肥发酵试验和对多种作物的多点试验示范。结果证明:腐菌酵素不仅能够缩短有机肥发酵腐熟的时间,还能补充土壤益生菌、抑制土传病害、增加农作物产量、改善农产品品质,具有广阔的推广前景。
In order to test the effects of rot fungus ferment,a series of multi-pilot experiment and demonstration was conducted on different crops and on the decomposition of organic manure.The results showed that rot fungus ferment could not only promote the fermentation process of organic manure,shorten its maturity time,but also supply probiotics in soil,inhibit soil-borne diseases,increase crop yield and improve the quality of agricultural products,which should be widely promoted.
出处
《河北农业科学》
2011年第9期34-37,共4页
Journal of Hebei Agricultural Sciences
关键词
腐熟剂
腐菌酵素
发酵
益生菌
Decomposition agent
Rot fungus ferment
Fermentation
Probiotics
