摘要
以平菇为主要原料,配以乳糖、阿斯巴甜、柠檬酸、聚乙烯吡咯烷酮等,利用湿法制粒的方法研制出可以增强免疫力的平菇咀嚼片。实验结果表明,此平菇咀嚼片的最佳配方为平菇粉70 g、乳糖30 g、阿斯巴甜1.5 g、柠檬酸2.5 g、聚乙烯吡咯烷酮10 g、薄荷香精1.5 mL,制出的平菇咀嚼片口感好,色泽一致,硬度好,表面光滑;血清溶血素试验和碳粒吞噬试验证明此平菇咀嚼片具有增强免疫的功能。
Optimizing pleurotus as main material,with lactose,aspartame,citric acid,PVP,etc and using moist pellet-manufacturing method,a kind of chew tablets of enhancing immunity was developed.The results showed that： Taking 70 g Pleurotus flour and 30 g lactose,as the receipt was made up of 1.5 g aspartame,2.5 g citric acid and 10 g PVP,1.5 mL mint flavor a new kind of chewing tablets could be obtained with good taste and typical Pleurotus stemma flavor;and carbon clearance and serum hemolysin formation experiments proved that this chew tablets may enhance immunity.
出处
《食品研究与开发》
CAS
北大核心
2012年第3期184-186,共3页
Food Research and Development
基金
国家农业产业技术体系四川食用菌创新团队精深加工研究岗位建设项目(川农业[2009]75号)
国家农业产业技术体系药用菌栽培岗位
关键词
平菇
湿法制粒
咀嚼片
免疫力
Pleurotus
moist pellet-manufacturing
chewing tablets
immunity
