摘要
从品种、施肥、光照、调控措施和烘烤5个方面对烤烟碳氮代谢及其关键酶活性变化的研究进行了综述,重点阐述了其影响碳氮代谢的作用和机理,并对该研究的前景进行展望。
A summary was presented on domestic and international study on carbon and nitrogen metabolism and key enzyme in flue-cured tobacco with an emphasis on five aspects： the varieties,fertilization,illumination,control measures and baking which were the influence factors of carbon and nitrogen metabolism.Its research prospect was also put forward.
出处
《作物研究》
2012年第2期189-192,共4页
Crop Research
基金
湖南中烟工业有限责任公司资助项目(2007-YC-0003)
关键词
烤烟
碳代谢
氮代谢
酶活性
Flue-cured tobacco
Carbon metabolism
Nitrogen metabolism
Enzyme activity
