摘要
柑橘属果皮渣作为柑橘加工的副产物,其中含有大量的膳食纤维,具有较好的生理功能。本文重点综述柑橘属果皮渣中膳食纤维的化学组成和制备方法,对其理化特性、生理功能的研究情况展开论述,并讨论柑橘属果皮渣膳食纤维在食品工业中的综合利用情况。
Citrus pomaces, a by-product of citrus production, contain a large number of dietary fibers and have strong physiological functions. In this article, the chemical components and preparation techniques of dietary fibers from various varieties of citrus peels and pomaces are summarized. The physicochemical and physiological characteristics are reviewed, and future prospects and applications of citrus pomace dietary fibers in the food industry are also discussed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2012年第7期310-314,共5页
Food Science
基金
国家"863"计划项目(2010AA10Z301)
关键词
柑橘属果皮渣
膳食纤维
化学组成
制备
功能
citrus pomace
dietary fiber
chemical component
preparation
function
