摘要
近年来,随着人们生活水平的提高,人们的营养保健意识逐渐增强。食盐作为人们一日三餐的必需品,其营养保健作用的重要性日益受到人们的重视。现今食盐已改变原有的单一功能,朝着多品种、营养化、保健化发展。尤其一些发达国家,强制性要求在食盐中加入某些微量元素,以保持人体生理平衡,从而达到营养保健的作用。
Recent years,table salt,as the necessary in dinner,the importance of it is concerned seriously because of its health care function.Function of table salt is being developed with variety,nurture,and health care and the single function of it has been changed.To keep physiological balance and human health,some trace elements are added into table salt in developed country especially.The low sodium salt is popular and even completely universal in Jaapn,Germany,Finlan and so.What is the low sodium salt and how functional it is with the human health？ You can find the answer in the article.
出处
《盐业与化工》
CAS
2012年第5期52-54,共3页
Jounral of Salt and Chemical Industry
关键词
低钠盐
营养保健
食盐
low sodium salt
nurture and health
table salt
