摘要
综述了黑木耳的主要营养成分及其保健作用,着重探讨了黑木耳多糖,并展望了黑木耳保健品产业的开发前景。
This paper summarizes major nutrients of Auricularia auricula and its hygienical value,especially for its polysaccharide.The new progress of Auricularia auricula＇s applications in the field of functional food is reviewed.
出处
《农产品加工（下）》
2012年第5期99-102,共4页
Farm Products Processing
关键词
黑木耳
多糖
保健作用
Auricularia auricula
polysaccharide
healthy effect
