摘要
丁香提取液对汉逊氏酵母、青霉、黑曲霉、金黄色葡萄球菌、枯草芽孢杆菌、大肠杆菌有很强的抑菌作用 .最低抑菌质量浓度为 (3.12 5～ 12 .5 ) m g/ m L,活性 p H4～ 6 .5 ,在 10 0℃以内对热稳定 .
The Eugenia cargophllata thunb extract is active against bacteria such as Hansenala sp., Penicillium sp.,Aspergillus sp.,Staphylococcu saureus,Eschrichiacoli. The MIC active pH and stable temperatute are 3.125 mg/mL～12.5 mg/mL, 4～6.5 and within 100 ℃ respectively.
关键词
丁香
提取液
抑菌作用
中药
青霉
黑曲霉
eugenia cargophllata thunb
food pollutant bacteria
antibacterial activity
