期刊文献+

我国稀土金属的生产及应用

下载PDF
导出
作者 林河成
出处 《稀有金属快报》 CSCD 2000年第3期19-22,共4页 Rare Metals Letters
  • 相关文献

参考文献5

二级参考文献39

  • 1Marta N,Funes L L,Asura D,et al.An update on alterna-tives sweeteners. Agro.Food Industry Hi-Tech . 2008
  • 2Yamamoto Y,Tani T.Field study and pharmaceutical evalua-tion of Glycyrrhiza uralensis roots cultivated in China. J.Trad.Med . 2005
  • 3Seki H,Ohyama K,Sawai S,et al.Licorice b-amyrin11-oxidase,a cytochrome P450with a key role in the biosynthesis of the triterpene sweetener glycyrrhizin. Proceedings of the National Academy of Sciences of the United States of America . 2008
  • 4Settanni L,Corsetti A.Application of bacteriocins in vegetable food biopreservation. International Journal of Food Microbiology . 2008
  • 5Tajkarimi M M,Ibrahim S A,Cliver D O.Antimicrobial herb and spice compounds in food. Food Control . 2010
  • 6Rodriguez-Bustamante E,Sanchez S.Microbial production of C (13)-norisoprenoids and other aroma compounds via carotenoid cleavage. Crit.Rev.Microbiol . 2007
  • 7Kondo T,Kondo M.Efficient production of acetic acid from glucose in a mixed culture of Zymomonas mobilis and Acetobacter sp.. J.Ferm.Bioeng . 1996
  • 8Chaudhry Q,Scotter M,Blackburn J,et al.Applicatons and implications of nanotechnologies for the food sector. Food Additvies&Contaminants . 2008
  • 9Auweter H,Bohn H,Haberkorn H,et al.Production of carotenoid preparations in the form of coldwater-dispersible powders,and the use of the novel carotenoid preparations. US Patent5968251 . 1999
  • 10Zygler A,Wasik A,Namiesnik J.Analytical methodologies foe determination of artificial sweeteners in foodstuffs. Trends in Analytical Chemistry . 2009

共引文献42

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部