摘要
根据西北地区地理位置的气候特点,通过调整原料配比、润料、堆积等工艺,创新芝麻香型白酒生产工艺,与清香型白酒进行组合勾兑,形成了口味独特的酒体风格。
According to the climate characteristics in northwest China, the production techniques of sesame-flavor liquor were innovated including regulating the ratio of raw materials and improving grains moisturing and grains stacking etc., then the produced sesame-flavor liquor was blended with Fen-flavor liquor to finally produce liquor with special styles and special taste.
出处
《酿酒科技》
北大核心
2012年第5期73-75,共3页
Liquor-Making Science & Technology
关键词
芝麻香型白酒
西北地区
生产工艺
创新
sesame-flavor liquor
northwest China
production techniques
innovation
