摘要
将汾酒红心曲生产实践经验归纳总结为"三要诀"。对"三要诀"的上道工序操作"、座火"工艺、后火管理进行总结性阐述,为相关研究提供具有一定参考价值的资料。(晓文)
Three tips concerning stable temperature and late-stage temerature management were summed up based on long-term experience in the production of red core starter for Fenjiu,which provided useful reference for related research.（Tran.by YUE Yang）
出处
《酿酒科技》
北大核心
2012年第6期73-75,共3页
Liquor-Making Science & Technology
关键词
配比
座火
保温排潮
热晾
mixture ratio
stable temperature
thermal insulation and moisture removal
cooling
