摘要
目的了解某卫校学生的营养"知识(K)、态度(A)、行为(P)"(KAP)现状,为进一步对其营养教育提供科学依据。方法采取分层整群抽样的方法对晋中市卫校的三个年级的490名护理专业学生进行自行设计的营养KAP问卷调查。结果学生的营养知识缺乏,营养知识得分为11.0±3.6。城乡及不同年级学生得分差异有统计学意义(P<0.05),城市学生得分高,高年级学生得分高;学生对待营养的态度较好,93.6%的卫校学生认为有必要学习营养知识;学生饮食行为较差,仅有35.4%的卫校学生饮食规律;各年级在食用豆制品频率为1-2次/d方面差异有统计学意义(P<0.05)。结论该卫校学生营养知识掌握水平普遍欠缺,但均有积极良好的态度,应加强护理专业学生营养知识健康教育和饮食行为的正确引导。
Objective To know the nutritional ＂knowledge,attitude and practice（KAP）＂ of students of a Shanxi health school and to provide a basic nutrition guidance.Methods A total of 490 nursing students of three grades from Jinzhong health school were enrolled in this study by stratified and cluster sampling methods.KAP questionnaire was designed and finished in 490 subjects.Results Most students lacked nutritional knowledge with an average score of 11.0±3.6.There was significantly different in the scores of nutritional knowledge between urban and rural students and among different grades（P〈0.05）.The nutrition knowledge score was higher in urban students than that in rural students（P〈0.05）.Higher grades was,higher score was.The attitude of students towards nutrition was better,and 93.6% of medical school students thought to be necessary to learn knowledge of nutrition.The eating behavior of students was poor,only 35.4% had regular diet.Frequency of consumption of soy products for 1-2 times per day was significantly different among different grades（P〈0.05）.Conclusion Health school students master poor general knowledge about nutrition,but have a positive attitude.Students should strengthen the knowledge about nutrition and the health education.
出处
《山西医科大学学报》
CAS
2012年第6期432-435,共4页
Journal of Shanxi Medical University
关键词
卫校学生
营养知识
营养态度
营养行为
health school students； knowledge about nutrition； nutrition attitude； nutrition behavior
