摘要
龙泉金观音不仅以"香、活、甘、韵"的优良品质,得到茶叶界的广泛赞誉,同时以春茶到冬茶的全季侯生产模式,大大提高了茶区资源利用率和茶叶生产综合经济效益。夏暑茶因苦涩味重、香气不高等鲜叶自然品质缺陷成为金观音加工之技术难点。本文总结了龙泉金福茶业公司等茶叶龙头企业的成功经验和技术要领,旨在为生产厂家不断完善金观音加工工艺提供参考,同时也希望为我省夏秋季绿茶品质的进一步改善提供借鉴。
Longquan Jinguanyin has won broad recognition in tea industry not only for its good fragrance, fresh and lively taste, sweet flavor and the lasting appeal, but also for its utilization ratio of tea resources and the comprehensive economic effectiveness of tea production, which was greatly enhanced by its manufacturing approaches of the all year round production from spring tea to winter tea. Usual summer tea has the strong bitterness and astringency but lack of fragrance, which has become the main obstacle in producing Jinguanyin. This article summarized the successful experiences and techniques of Jinfu Tea Company in Longquan country, a leading enterprises, so as provide references for manufacturers to improve their processing techniques of Jinguanyin. Discussions on improvement of summer and autumn green tea quality were made.
出处
《茶叶》
2012年第2期99-101,共3页
Journal of Tea
关键词
龙泉金观音
夏暑茶
加工工艺
Longquan Jinguanyin
summer tea
processing technics
