摘要
为了使食品营养与卫生课程具有针对性和实效性,改革了课程教学内容与教学方式,使内容紧贴生产生活及校园食品安全实际,实施基于个性化分组的实战性教学,达到了课程教学服务于高职校园食品安全治理的目的,培养了具有食品营养与卫生知识和技能的特色人才,提升了校园食品安全治理水平。
In order to make the food nutrition and health curriculum has pointedly, reform the teaching content and teaching method, the content and campus life to produce food safety practice, based on the implementation of the personalized group practical teaching, to the course teaching in higher vocational service campus food safety management purpose, cultivate the food nutrition and health with knowledge and skills of the characteristic talents, improve the campus food safety level of management.
出处
《职业时空》
2012年第6期26-28,共3页
Career Horizon
基金
湖南省教育科学"十二五"规划2011年度立项课题"高职院校实施个性化教学促进学生特色发展研究"(XJK011CZJ023)
湖南机电职业技术学院2012年度立项重点课题"<食品营养与卫生>课程教学与校园食品安全治理相结合的策略与效益研究"(KY12A11)
关键词
食品营养与卫生
课程
校园食品安全
个性化教学
food nutrition and health
the course
campus food security
personalized teaching
