摘要
目的:分析脑梗死病人低钠血症的发生情况以及与营养相关因素的关系,旨在提高临床综合治疗效果。方法:对240例脑梗死病人,于入院后第2天清晨空腹抽取静脉血,检测血清钠、血红蛋白、总蛋白、清蛋白、C-反应蛋白和淋巴细胞计数,并进行统计学分析。结果:240例脑梗死病人发生低钠血症者为61例,占25.42%。低钠组病人血清总蛋白、清蛋白、血红蛋白、淋巴细胞计数均明显低于血钠正常组,C-反应蛋白显著高于血钠正常组(P<0.05)。脑梗死病人血清钠与总蛋白、清蛋白、血红蛋白和C-反应蛋白之间具有明显相关性(P<0.05)。结论:脑梗死病人低钠血症与机体营养不良因素密切相关,在纠正低钠血症的同时,要加强病人营养支持,从而提高临床综合治疗的效果。
Objective： To analyze the nutrition correlative factors of hyponatremia in the cerebral infarction patients,in order to increase comprehensive curative effect.Methods： A total of 240（146 men and 94 women）were selected.The level of the serum sodium,TP,ALB,Hb,CRP and LY were detected on the second day of patients admission and a statistical analysis was made.Results： The incidence of hyponatremia was 25.42%.The levels of TP,ALB,Hb and LY were significantly lower,but the level of CRP was obviously higher in the hyponatremia group（P〈0.05）.The level of the serum sodium was related to the TP,ALB,Hb and CRP（P〈0.05）.Conclusion：The level of the serum sodium is correlated with malnutrition in the cerebral infarction patients.
出处
《肠外与肠内营养》
CAS
北大核心
2012年第4期204-205,209,共3页
Parenteral & Enteral Nutrition
关键词
脑梗死
低钠血症
营养相关因素
分析
Cerebral infarction patients
Hyponatremia
Nutrition correlative factors
Analysis
