摘要
对7个胡萝卜主栽品种的单根重、根长、根型及β-胡萝卜素含量进行对比分析。结果表明:β-胡萝卜素含量品种间差异达到2.68倍,"比瑞"和"美国高山大根"的单根重最大,β-胡萝卜素含量最高,可作为栽培、育种和加工的优选品种。
Compared and analyzed with single root weight, root length, root type and B-carotene content of seven varieties of carrot in this experiment. The results showed that the difference of β-carotene in carrot varieties reach 2. 68 times, besides, ＇Birui＇ and ＇U. S. Alpine Great Root＇ with maximum weight and β-carotene content,was the preferred varieties which could be used as planting, breeding and processing.
出处
《北方园艺》
CAS
北大核心
2012年第15期31-33,共3页
Northern Horticulture
基金
贵州省农业科技攻关资助项目(黔科合NY字(2010)3019)
贵州省创新能力建设资助项目(黔科合院所创能(2010)4005)
