3LANSKA D J.The discovery of niacin, biotin and pan-tothenic acid[ J]. Annals of Nutrition & Metabolism,2012,61(3):246-253.
4SHIAU S Y, HSU C H. Dietary pantothenic acid re-quirement of juvenile grass shrimp, Penaeus monodon[J ]. The Journal of Nutrition,1999,129 ( 3 ) : 718 -721.
5张子怡.中国饲料学[M].北京:中国农业出版社,2000:253.
6ROBEL E J. Evaluation of egg injection method ofpantothenic acid in turkey eggs and effect of supple-mental pantothenic acid on hatchability [ J ]. PoultryScience,1993,72(9) :1740-1745.
7NRC. Nutrient requirements of poultry [ S ]. 9th ed.Washington,D. C.:National Academy Press, 1994.
8BEER A E,SCOTT M L,NESHEIM M C.The effectsof graded levels of pantothenic acid on the breedingperformance of white leghorn pullets[ J] .British Poul-try Science, 1963,4(3) :243-253.
9DEYHIM F, BELAY T,TEETER R G. An evaluationof dietary pantothenic acid needs of broilers througheight weeks posthatching [ J ]. Nutrition Research,1992,12(12) :1549-1554.
10SHIBATA K,FUKUWATARI T,HIGASHIYAMAS, et al. Pantothenic acid refeeding diminishes the liv-er, perinephrical fats, and plasma fats accumulated bypantothenic acid deficiency and/or ethanol consump-tion [ J ]. Nutrition ,2013,29(5) : 796-801.
