摘要
目的:考察趁鲜切制法对牡丹皮饮片质量的影响。方法:采用高效液相色谱法,测定不同加工方法样品中丹皮酚的含量。结果:采收4年生凤丹皮药材净制、趁鲜切片、晒干的方法加工牡丹皮饮片。结论:该研究为牡丹皮饮片的产地趁鲜切制提供了科学依据。
Objective ： To explore the influence of cutting process on the quality of Cortex Moutan. Methods ： The contents of paeonol in Cortex Moutan collected by different methods were determined by HPLC. Results ： The cutting process of fresh Cortex Moutan was as follows ： collectd the 4-years-Cortex Moutan, cleaned sliced fresh Cortex Moutan, and then dried them in the sun. Conclusion ： This study provides a scientific basis for the cutting process of fresh Cortex Moutan.
出处
《中药材》
CAS
CSCD
北大核心
2012年第6期883-886,共4页
Journal of Chinese Medicinal Materials
基金
安徽省芜湖市科技计划重点项目(2009医药7-3)
关键词
牡丹皮
趁鲜切制
高效液相色谱法
丹皮酚
Paeonia suffruticosa Andr.
Cutting process of fresh Cortex Moutan
HPLC
Paeonol
