摘要
通过对牛乳、水牛乳、绵羊乳、山羊乳、骆驼乳和人乳中的蛋白质、脂肪、乳糖、矿物质和维生素等主要营养成分进行比较,发现山羊乳总体营养成分接近于人乳,对婴幼儿有极高的营养价值;绵羊乳和水牛乳中干物质含量较高,有利于开发成乳粉类产品;骆驼乳中含有丰富的不饱和脂肪酸,应在功能食品开发方面加以重视。
The nutritional value of the principal components,such as protein,fat,lactose,vitamins and minerals of the different mammalian milk was analsized.The results showed that goat milk about general nutritional content was close to human milk and had some advantages to develop infants or young children food.The content of the dry matter in the sheep milk and buffalo milk is higher than that of the other mammalian milk,so they are suitable to be made into powder products.Camel milk is rich in unsaturated fatty acids and should be paid more attention to develop into functional foods.
出处
《食品工业科技》
CAS
CSCD
北大核心
2012年第19期396-400,共5页
Science and Technology of Food Industry
基金
农业部公益性行业(农业)科研专项(201103038)
关键词
不同哺乳动物乳
营养成分
比较
different mammalian milk
nutritional components
comparison
