期刊文献+

Prevalence of functional dyspepsia and its subgroups in patients with eating disorders 被引量:6

Prevalence of functional dyspepsia and its subgroups in patients with eating disorders
下载PDF
导出
摘要 AIM:To study the prevalence of functional dyspepsia(FD)(Rome Ⅲ criteria) across eating disorders(ED),obese patients,constitutional thinner and healthy volunteers.METHODS:Twenty patients affected by anorexia nervosa,6 affected by bulimia nervosa,10 affected by ED not otherwise specified according to diagnostic and statistical manual of mental disorders,4th edition,nine constitutional thinner subjects and,thirtytwo obese patients were recruited from an outpatients clinic devoted to eating behavior disorders.Twentytwo healthy volunteers matched for age and gender were enrolled as healthy controls.All participants underwent a careful clinical examination.Demographic and anthropometric characteristics were obtained from a structured questionnaires.The presence of FD and,its subgroups,epigastric pain syndrome and postprandial distress syndrome(PDS) were diagnosed according to Rome Ⅲ criteria.The intensity-frequency score of broader dyspeptic symptoms such as early satiety,epigastric fullness,epigastric pain,epigastric burning,epigastric pressure,belching,nausea and vomiting were studied by a standardized questionnaire(0-6).Analysis of variance and post-hoc Sheffè tests were used for comparisons.RESULTS:90% of patients affected by anorexia nervosa,83.3% of patients affected by bulimia nervosa,90% of patients affected by ED not otherwise specified,55.6% of constitutionally thin subjects and 18.2% healthy volunteers met the Postprandial Distress Syndrome Criteria(χ 2,P < 0.001).Only one bulimic patient met the epigastric pain syndrome diagnosis.Postprandial fullness intensity-frequency score was significantly higher in anorexia nervosa,bulimia nervosa and ED not otherwise specified groups compared to the score calculated in the constitutional thinner group(4.15 ± 2.08 vs 1.44 ± 2.35,P = 0.003;5.00 ± 2.45vs 1.44 ± 2.35,P = 0.003;4.10 ± 2.23vs 1.44 ± 2.35,P = 0.002,respectively),the obese group(4.15 ± 2.08vs 0.00 ± 0.00,P < 0.001;5.00 ± 2.45vs 0.00 ± 0.00,P < 0.001;4.10 ± 2.23 vs 0.00 ± 0.00,P < 0.001,respectively) and healthy volunteers(4.15 ± 2.08 vs 0.36 ± 0.79,P < 0.001;5.00 ± 2.45 vs 0.36 ± 0.79,P < 0.001;4.10 ± 2.23 vs 0.36 ± 0.79,P < 0.001,respectively).Early satiety intensity-frequency score was prominent in anorectic patients compared to bulimic patients(3.85 ± 2.23 vs 1.17 ± 1.83,P = 0.015),obese patients(3.85 ± 2.23 vs 0.00 ± 0.00,P < 0.001) and healthy volunteers(3.85 ± 2.23 vs 0.05 ± 0.21,P < 0.001).Nausea and epigastric pressure were increased in bulimic and ED not otherwise specified patients.Specifically,nausea intensity-frequencyscore was significantly higher in bulimia nervosa and ED not otherwise specified patients compared to anorectic patients(3.17 ± 2.56 vs 0.89 ± 1.66,P = 0.04;2.70 ± 2.91 vs 0.89 ± 1.66,P = 0.05,respectively),constitutional thinner subjects(3.17 ± 2.56 vs 0.00 ± 0.00,P = 0.004;2.70 ± 2.91 vs 0.00 ± 0.00,P = 0.005,respectively),obese patients(3.17 ± 2.56 vs 0.00 ± 0.00,P < 0.001;3.17 ± 2.56 vs 0.00 ± 0.00,P < 0.001 respectively) and,healthy volunteers(3.17 ± 2.56 vs 0.17 ± 0.71,P = 0.002;3.17 ± 2.56 vs 0.17 ± 0.71,P = 0.001,respectively).Epigastric pressure intensityfrequency score was significantly higher in bulimic and ED not otherwise specified patients compared to constitutional thin subjects(4.67 ± 2.42 vs 1.22 ± 1.72,P = 0.03;4.20 ± 2.21 vs 1.22 ± 1.72,P = 0.03,respectively),obese patients(4.67 ± 2.42 vs 0.75 ± 1.32,P = 0.001;4.20 ± 2.21vs 0.75 ± 1.32,P < 0.001,respectively) and,healthy volunteers(4.67 ± 2.42 vs 0.67 ± 1.46,P = 0.001;4.20 ± 2.21vs 0.67 ± 1.46,P = 0.001,respectively).Vomiting was referred in 100% of bulimia nervosa patients,in 20% of ED not otherwise specified patients,in 15% of anorexia nervosa patients,in 22% of constitutional thinner subjects,and,in 5.6% healthy volunteers(χ 2,P < 0.001).CONCLUSION:PDS is common in eating disorders.Is it mandatory in outpatient gastroenterological clinics to investigate eating disorders in patients with PDS? AIM:To study the prevalence of functional dyspepsia(FD)(Rome Ⅲ criteria) across eating disorders(ED),obese patients,constitutional thinner and healthy volunteers.METHODS:Twenty patients affected by anorexia nervosa,6 affected by bulimia nervosa,10 affected by ED not otherwise specified according to diagnostic and statistical manual of mental disorders,4th edition,nine constitutional thinner subjects and,thirtytwo obese patients were recruited from an outpatients clinic devoted to eating behavior disorders.Twentytwo healthy volunteers matched for age and gender were enrolled as healthy controls.All participants underwent a careful clinical examination.Demographic and anthropometric characteristics were obtained from a structured questionnaires.The presence of FD and,its subgroups,epigastric pain syndrome and postprandial distress syndrome(PDS) were diagnosed according to Rome Ⅲ criteria.The intensity-frequency score of broader dyspeptic symptoms such as early satiety,epigastric fullness,epigastric pain,epigastric burning,epigastric pressure,belching,nausea and vomiting were studied by a standardized questionnaire(0-6).Analysis of variance and post-hoc Sheffè tests were used for comparisons.RESULTS:90% of patients affected by anorexia nervosa,83.3% of patients affected by bulimia nervosa,90% of patients affected by ED not otherwise specified,55.6% of constitutionally thin subjects and 18.2% healthy volunteers met the Postprandial Distress Syndrome Criteria(χ 2,P 〈 0.001).Only one bulimic patient met the epigastric pain syndrome diagnosis.Postprandial fullness intensity-frequency score was significantly higher in anorexia nervosa,bulimia nervosa and ED not otherwise specified groups compared to the score calculated in the constitutional thinner group(4.15 ± 2.08 vs 1.44 ± 2.35,P = 0.003;5.00 ± 2.45vs 1.44 ± 2.35,P = 0.003;4.10 ± 2.23vs 1.44 ± 2.35,P = 0.002,respectively),the obese group(4.15 ± 2.08vs 0.00 ± 0.00,P 〈 0.001;5.00 ± 2.45vs 0.00 ± 0.00,P 〈 0.001;4.10 ± 2.23 vs 0.00 ± 0.00,P 〈 0.001,respectively) and healthy volunteers(4.15 ± 2.08 vs 0.36 ± 0.79,P 〈 0.001;5.00 ± 2.45 vs 0.36 ± 0.79,P 〈 0.001;4.10 ± 2.23 vs 0.36 ± 0.79,P 〈 0.001,respectively).Early satiety intensity-frequency score was prominent in anorectic patients compared to bulimic patients(3.85 ± 2.23 vs 1.17 ± 1.83,P = 0.015),obese patients(3.85 ± 2.23 vs 0.00 ± 0.00,P 〈 0.001) and healthy volunteers(3.85 ± 2.23 vs 0.05 ± 0.21,P 〈 0.001).Nausea and epigastric pressure were increased in bulimic and ED not otherwise specified patients.Specifically,nausea intensity-frequencyscore was significantly higher in bulimia nervosa and ED not otherwise specified patients compared to anorectic patients(3.17 ± 2.56 vs 0.89 ± 1.66,P = 0.04;2.70 ± 2.91 vs 0.89 ± 1.66,P = 0.05,respectively),constitutional thinner subjects(3.17 ± 2.56 vs 0.00 ± 0.00,P = 0.004;2.70 ± 2.91 vs 0.00 ± 0.00,P = 0.005,respectively),obese patients(3.17 ± 2.56 vs 0.00 ± 0.00,P 〈 0.001;3.17 ± 2.56 vs 0.00 ± 0.00,P 〈 0.001 respectively) and,healthy volunteers(3.17 ± 2.56 vs 0.17 ± 0.71,P = 0.002;3.17 ± 2.56 vs 0.17 ± 0.71,P = 0.001,respectively).Epigastric pressure intensityfrequency score was significantly higher in bulimic and ED not otherwise specified patients compared to constitutional thin subjects(4.67 ± 2.42 vs 1.22 ± 1.72,P = 0.03;4.20 ± 2.21 vs 1.22 ± 1.72,P = 0.03,respectively),obese patients(4.67 ± 2.42 vs 0.75 ± 1.32,P = 0.001;4.20 ± 2.21vs 0.75 ± 1.32,P 〈 0.001,respectively) and,healthy volunteers(4.67 ± 2.42 vs 0.67 ± 1.46,P = 0.001;4.20 ± 2.21vs 0.67 ± 1.46,P = 0.001,respectively).Vomiting was referred in 100% of bulimia nervosa patients,in 20% of ED not otherwise specified patients,in 15% of anorexia nervosa patients,in 22% of constitutional thinner subjects,and,in 5.6% healthy volunteers(χ 2,P 〈 0.001).CONCLUSION:PDS is common in eating disorders.Is it mandatory in outpatient gastroenterological clinics to investigate eating disorders in patients with PDS?
出处 《World Journal of Gastroenterology》 SCIE CAS CSCD 2012年第32期4379-4385,共7页 世界胃肠病学杂志(英文版)
  • 相关文献

参考文献32

  • 1Lewinsohn PM, Hops H, Roberts RE, Seeley JR, Andrews JA. Adolescent psychopathology: L Prevalence and incidence of depression and other DSM-III-R disorders in high school students. J Abnorm Psycho11993; 102:133-144.
  • 2Fairburn CG, Harrison PJ. Eating disorders. Lancet 2003; 361: 407416.
  • 3American Psychiatric Association. Diagnostic and Statisti- cal Manual of Mental Disorders. 4th ed. Washington, DC: American Psychiatric Association, 2000.
  • 4Bohn K, Doll HA, Cooper Z, O'Connor M, Palmer RL, Fair- burn CG. The measurement of impairment due to eating dis- order psychopathology. Behav Res Ther 2008; 46:1105-1110.
  • 5Boyd C, Abraham S, Kellow J. Psychological features are im- portant predictors of functional gastrointestinal disorders in patients with eating disorders. Scand J Gastraentero12005; 40: 929-935.
  • 6Dejong H, Perkins S, Grover M, Schmidt U. The prevalence of irritable bowel syndrome in outpatients with bulimia ner- rosa. Int J Eat Disord 2011; 44:661-664.
  • 7Porcelli P, Leandro G, De Came M. Functional gastrointesti- nal disorders and eating disorders. Relevance of the associa- tion in clinical management. Scand J Gastroenterol 1998; 33: 577-582.
  • 8Janssen P. Can eating disorders cause functional gastrointes- tinal disorders? Neurogastroenterol Moti12010; 22:1267-1269.
  • 9Ogg EC, Millar HR, Pusztai EE, Thorn AS. General practice consultation patterns preceding diagnosis of eating disor- ders. Int J Eat Disord 1997; 22:89-93.
  • 10Horwitz BJ, Fisher RS. The irritable bowel syndrome. N Engl J Med 2001; 344:1846-1850.

同被引文献44

  • 1Xiu-Ping Fan,Lin Wang,Qiang Zhu,Teng Ma,Chun-Xia Xia,Ya-Jing Zhou.Sonographic evaluation of proximal gastric accommodation in patients with functional dyspepsia[J].World Journal of Gastroenterology,2013,19(29):4774-4780. 被引量:9
  • 2Ahmed Madisch,Stephan Miehlke,Joachim Labenz.Management of functional dyspepsia: Unsolved problems and new perspectives[J].World Journal of Gastroenterology,2005,11(42):6577-6581. 被引量:3
  • 3Douglas A. Drossman.The Functional Gastrointestinal Disorders and the Rome III Process[J]. Gastroenterology . 2006 (5)
  • 4H. B.El‐Serag,N. J.Talley.The prevalence and clinical course of functional dyspepsia[J]. Alimentary Pharmacology & Therapeutics . 2004 (6)
  • 5Maria Pía Caldarella,Fernando Azpiroz,Juan-R Malagelada.Antro-fundic dysfunctions in functional dyspepsia[J]. Gastroenterology . 2003 (5)
  • 6Jan Tack,Hubert Piessevaux,Bernard Coulie,Philip Caenepeel,Jozef Janssens.Role of impaired gastric accommodation to a meal in functional dyspepsia[J]. Gastroenterology . 1998 (6)
  • 7Mundt MW,Samsom M.Fundal dysaccommodation in functional dyspepsia: head-to-head comparison between the barostat and three-dimensional ultrasonographic technique. Gut . 2006
  • 8Guy Boeckxstaens,Enrico S. Corazziari,Fermín Mearin,Jan Tack.IBS and the role of otilonium bromide[J].International Journal of Colorectal Disease.2013(3)
  • 9Reena Khanna,John K. MacDonald,Barrett G. Levesque.Peppermint Oil for the Treatment of Irritable Bowel Syndrome: A Systematic Review and Meta-analysis[J].Journal of Clinical Gastroenterology.2014(6)
  • 10Michael Camilleri,Andres Acosta.Re: Halmos et al, A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome[J].Gastroenterology.2014(7)

引证文献6

二级引证文献23

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部