摘要
电子鼻和电子舌是近十年发展起来的嗅觉、味觉传感器技术产品,具有客观、可靠和重现性好等优点。文中介绍了电子鼻和电子舌的基本组成和工作原理,综述了电子鼻和电子舌技术在饮料酒感官评价中的应用现状和发展前景。
Electronic nose and electronic tongue are regarded as products of olfactory and taste sensor techniques developed rapidly in recent years due to their objectivity, reliability and reproducibility. The basic constitution and principle of electronic nose and electronic tongue were described. This paper summarized the current applications and trends of the electronic nose and electronic tongue in sensory evaluation of wine.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2012年第8期114-118,共5页
Food and Fermentation Industries
基金
国家自然科学基金(No.21105065)
高等学校全国优秀博士论文作者专项资金(No.201059)
上海科技成果转化促进会联盟计划(No.LM201224)
关键词
电子鼻
电子舌
酒
electronic nose, electronic tongue, wine
