摘要
本文对树舌菌丝体的深层发酵工艺进行了初步的研究。试验结果表明,树舌菌丝体在大豆培养基中培养5天,产出的总蛋白、总糖含量较高。从发酵液中分离和纯化出树舌凝集素具有明显的生物学活性。
This paper studies the deep fermentation process of the Ganoderma mycelium preliminarily. Test results show that after 5 days of cultivation in soybean agar, the Ganoderma mycelium＇ s total protein and total sugar content is higher, and the lectin of Ganoderma isolated and purified from fermentation liquid has obvious biological activity.
基金
吉林省教育厅项目(2010第480号)
关键词
树舌
液体发酵
凝集素
Ganoderma
liquid fermentation
lectin
