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稳定型双组份SO_2-ClO_2保鲜剂的研究及应用 被引量:2

Application of stable bi-component SO_2 -ClO_2 preservative
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摘要 采用亚硫酸盐释放出SO_2气体还原氯酸盐产生ClO_2气体的发生方法,研制出稳定型双组份SO_2-ClO_2保鲜剂。研究了不同比例的SO_2发生剂与ClO_2发生剂,并添加和丰膨润土制成片剂,对甜瓜、葡萄、杏子常见致病菌(青霉、黑曲霉)进行抑菌实验。结果表明:双组份SO_2-ClO_2最优配方SO_2发生剂与ClO_2发生剂质量比为1:0.3时,其保鲜效果优于单一使用SO_2和ClO_2。 The use of sulfite release SO2 gas produced chlorate ClO2 gas reduction occurs method developed stable bi-component SO2-ClO2 preservative. The proportion of SO2 by the occurrence of different agents CIO2 generating agent test results show that the optimal formula for SO2 generating agent:ClOg generating agent mass ratio was 1:0.3. Added abundance bentonite tablets of melon, grapes, apricots common pathogens (Penicillium, Aspergillus) for antibacterial test, through the colony diameter, inhibitory rate, spore germination test, bi-component SO2-ClO2 preservative effects are better than the single use of SO2 and CIO2.
出处 《食品科技》 CAS 北大核心 2012年第10期26-29,34,共5页 Food Science and Technology
基金 “十二五”农村领域国家科技计划课题子项目(2011BAD27B01-01-B) 国家自然科学基金项目(31060227)
关键词 双组份 保鲜剂 抑菌测试 bi-component preservative antibacterial test
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