期刊文献+

肠出血性大肠菌(EHEC 0157:H7)分离鉴别培养基的研究 被引量:6

A Study of Improving on sorbitol-MacConkey Culture Medium for isolation of EREC 0157: H7
下载PDF
导出
摘要 针对March设计的SMAC培养基存在的缺点,作者对SMAC进行了改进。改良后的SMAC培养基与原配 方相比增强了对目的菌的鉴别能力,使发酵山梨醇的细菌具有鲜艳而稳定的红色菌落,提高了培养基的灵敏度。增强了 抑制杂菌的能力,对变形杆菌及球菌等杂菌具有完全抑制生长的作用,排除了许多杂菌在分离过程中的干扰作用。提高 了目的菌的检出率。经应用证明,改良SMAC完全可以成为分离EHEC:0157:H7理想鉴别培养基,值得推广应用。 sorbitol - macconkey culture medium (SMAC) invented by March was eithe poorly selective or too inhibitory. A description is given of the improved SMAC. The improved SMAC is better selective for aimdbacteria and stronger inhibitory for unwanted bacteria than SMAC. Bacteria of sorbitol fermentation produce bright and stable rec colonies. the growth of Proteus species and coccus et al. are completely inhibited. Detection rate of EHEC 0157: H7 is significantly increased in the improved SMAC than it in SMAC. It is proved that the improved SMAC is better than the existing SMAC for the isolation of EHEC 0157: H7 from various sources by clinical application and epidemic investigation. It is very valuable on application and spread.
出处 《中国卫生检验杂志》 2000年第2期160-162,共3页 Chinese Journal of Health Laboratory Technology
关键词 培养基 分离 鉴别 肠出血性大肠菌 Sorbitol -MacConkey agar, improve, improved-Sorbitol -MacConkey agar
  • 相关文献

参考文献7

  • 1MarchSB,etal.SorbitolMacConkeymediumfordetectionofE.coli0157:H7associatedwithhaemorrhagiccolitis.JClinMicrobiol,1985:23:869
  • 2Okrend,A.J.G,B.E.Rose,andC.P.Lattuada.Useof5-bromo-4-chloro-3-indoxyl-β-D-glucuronideinMacConkeySorbitolagartoaidintheisolationofEscherichiacoli0157:H7fromgroundbeef.JFoodProt.1990:53:941-943
  • 3Thompson,J.S.,D.S.Hodge,andA.A.Borezyk.Rapidbiochemicaltesttoidentifyverocytotoxin-positivestrainsofEscherichiacoliserotype0157.JClinMicrobiol.1990:28:2165-2168
  • 4Okrend,A.J.G.,B.E.Rose,andC.P.Lattuada.IsolationofEscherichiacoli0157:H7using0157specificantibodycoatedmagneticbeads.JFoodprot.1992:55:214-217
  • 5A.Jawad,P.M.Hawkey,J.Heritageetal.DescriptionofLeedsAcinetobacterMedium,anewselectiveanddifferentialmediumforisolationofclinicalimportantAcinetobacterspp.,andcomparisonwithHerelleaAgarandHolton'sAgar.JClinMicrobiol.1994:32:2354
  • 6章雅珍.普哇松分布用于细菌培养基的质控[J].中国卫生检验杂志,1999,9(2):135-136. 被引量:1
  • 7M.W.Sanderson,J.M.Gay,D.D.Hancocketal.SensitivityofbacteriologicculturefordetectionofEscherichiacoli0157:H7inbovinefeces.JClinMicrobiol.1995:33:2616-2619

二级参考文献2

  • 1罗雪云.食品卫生微生物检验手册[M].北京:中国标准出版社,1997.449.
  • 2周海钧.生物检定统计方法(第二版)[M].人民卫生出版社,1988.26.

同被引文献45

引证文献6

二级引证文献17

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部