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叶子花和斑叶三角花的植物化学和体外抗微生物活性的比较研究(英文) 被引量:2

In vitro comparative study of Bougainvillea spectabilis “stand” leaves and Bougainvillea variegata leaves in terms of phytochemicals and antimicrobial activity
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摘要 AIM: To study the qualitative analysis of phytochemicals and antibacterial activity of the ethanolic and methanolic extracts of Bougainvillea spectabilis and Bougainvillea variegata leaves. METHODS: Phytochemical constituents were determined qualitatively by the Harborne method, while antimicrobial activities were determined by measuring the zone of inhibition on Mueller Hinton Agar. RESULTS: The maximum inhibitory effects were obtained against the Gram positive microbe Staphylococcus aureus for the methanolic extracts of both B. spectabilis [(28.54 ± 0.18) mm] and B. variegata [(21.97 ± 0.06) mm]. The Gram negative microbes Proteus vulgaris [(16.00 ± 0.15) mm] and Serratia marcescens [(16.00 ± 0.06) mm] gave maximum inhibitory effects for the ethanolic extracts of B. variegata, while Salmonella typhimurium [(17.26 ± 0.12) mm] gave a maximum zone of inhibition for the methanolic extract of B. spectabilis.No inhibitory effects were observed for the extracts of B. spectabilis or B. variegate against Enterococcus faecalis, Vibro cholera or Klebsiella pneumoniae. CONCLUSION: Both B. spectabilis and B. variegata possess significant antimicrobial activity that, following additional studies, could replace commercially known antibiotics. AIM: To study the qualitative analysis of phytochemicals and antibacterial activity of the ethanolic and methanolic extracts of Bougainvillea spectabilis and Bougainvillea variegata leaves. METHODS: Phytochemical constituents were determined qualitatively by the Harborne method, while antimierobial activities were determined by measuring the zone of inhibition on Mueller Hinton Agar. RESULTS: The maximum inhibitory effects were obtained against the Gram positive microbe Staphylococcus aureus for the methanolic extracts of both B. spectabilis [(28.54 ± 0.18) mm] and B. variegata [(21.97 ± 0.06) mm]. The Gram negative microbes Proteus vulgaris [(16.00 ± 0.15) mm] and Serratia marcescens [(16.00 ± 0.06) mm] gave maximum inhibitory effects for the ethanolic extracts of B. variegata, while Salmonella typhimurium [(17.26 ± 0.12) mm] gave a maximum zone of inhibition for the methanolic extract of B. spectabilis.No inhibitory effects were observed for the extracts of B. speetabilis or B. variegate against Enterococcus faecalis, Vibro cholera or Klebsiella pneumoniae. CONCLUSION: Both B. spectabilis and B. variegata possess significant antimicrobial activity that, following additional studies, could replace commercially known antibiotics.
出处 《中国天然药物》 SCIE CAS CSCD 2012年第6期441-447,共7页
关键词 Bougainvillea spectabilis "stand" leaves Bougainvillea variegata leaves PHYTOCHEMICALS Antimicrobial activity Antibiotics Bougainvillea spectabilis "stand" leaves Bougainvillea variegata leaves Phytochemicals Antimicrobial activity Antibiotics
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