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食品中农药残留检测前处理技术进展 被引量：13

A Review of Pretreatment Methods for Determination of Pesticide Residues in Food
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摘要 样品前处理是检测食品中农药残留的关键部分,为提高食品中农药残留检测的准确度和精确度,各种农药残留检测前处理技术不断地出现,极大地提高了食品中农药残留检测的效率,综述了食品中农药残留检测的样品前处理技术。 Sample preparation is the key part of determination of pesticide residues in food. All kinds of pretreatment methods for the determination of pesticide residues in food keep popping up to improve the accuracy and precision of determination, and improve greatly the efficiency of the determation of pesticide residues in food. This paper summarizes the pretreatment methods for determination of pesticide residues in food.
作者 熊琳 杨博辉 牛春娥 郭婷婷
机构地区 中国农业科学院兰州畜牧与兽药研究所 农业部动物毛皮及制品质量监督检验测试中心
出处 《江西农业大学学报》 CAS CSCD 北大核心 2012年第5期940-947,共8页 Acta Agriculturae Universitatis Jiangxiensis
基金 中央级公益性科研院所基本科研业务费专项资金项目(BRF1610322012007) 中国农业科学院创新团队基金(BRF1610322012014)
关键词 食品安全 农药残留检测 前处理方法 萃取 净化 food safety determination of pesticide residues pretreatment methods extraction purification
分类号 S121 [农业科学—农业基础科学] S481.8 [农业科学—农药学]
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同被引文献138

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江西农业大学学报
2012年 第5期

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