期刊文献+

反相液相色谱同时测定糖品中的防腐剂和甜味剂 被引量:1

Determination of Preservative and Sweetener in Sugar by Reverse-Phase HPLC
下载PDF
导出
摘要 本文建立了用反相液相色谱同时测定糖品中的苯甲酸、山梨酸、脱氢乙酸、安赛蜜、糖精钠等防腐剂和甜味剂的方法。方法采用Venusil XBP-C18(5μm,4.6×250mm)反相色谱柱,流动相为20mmol/L乙酸铵-甲醇,流速为1.0mL/min,柱温为30℃,进样量为10μL。该方法的测定低限为1.0 mg/L,线性范围为10~100mg/L,加标回收率为89.85%~103.60%,相对标准偏差为1.50%~3.26%(n=4)。结果表明,该方法简便、可靠,适合对糖品中防腐剂和甜味剂的同时检测。 Reverse-phase HPLC was applied to the determination of benzoic acid, sorbic acid, dehydroacetic acid, acesulfame K, sodium saccharin in sugar. The analysis column was Venusil XBP - C18 (5 μm, 4.6×250 mm), the mobile phase was Methanol - 20 mmol/L NHgAc, the flow rate was 1.0 mL/min. The column temperature was 30 ℃, and the injection volume was 10 μL. The limit of quantitation was 1.0 mg/L. The linear plots were obtained between 10 and 100 mg/L. Overall recoveries were between 89.85% and 103.60%, and RSD (n = 4) value were 1.50% and 3.26%. Results showed this method was simple and accurate, it could be applied for determination of preservative and sweetener in sugar.
出处 《甘蔗糖业》 2012年第5期58-62,共5页 Sugarcane and Canesugar
基金 广东省科技计划项目(2011B040300001)
关键词 反相液相色谱 防腐剂 甜味剂 糖品 Reverse-phase HPLC Preservative Sweetener Sugar
  • 相关文献

参考文献21

二级参考文献198

共引文献310

同被引文献44

  • 1嵇超,等.色谱,2009,27(1):111-113.
  • 2杨春林,等.食品研究与开发,2012,33(2):140-149.
  • 3陈建,等.中国食品添加剂,2012(3):213-217.
  • 4丁芳林,等.安全与检测,2008,24(4):111-114.
  • 5Imma Ferrer E, et al. Journal of Chromatography A, 2010,1 217: 4 127-4 134.
  • 6Mahdi Hashemi, et al. Food Chemistry,2011,124:1 258-1263.
  • 7Shengbing Yu, et al. Food Chemistry, 2012,134:2 424-2 429.
  • 8Medeiros R A, et al. Talanta, 2008(76): 685.
  • 9Yongnian Ni, et al. Food Chemistry, 2009,113:1 339-1 345.
  • 10Miguel A Cantarelli, et al. Food Chemistry,2009,115 1 128-1 132.

引证文献1

二级引证文献17

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部