摘要
叙述了分离蛋白功能特性的定义 。
This thesis expounded the definition about functional properties of soybean protein isolate.It also introduced these main functional properties and factors which influence the funcfional properties separately.
出处
《食品工业科技》
CAS
CSCD
北大核心
2000年第4期74-76,共3页
Science and Technology of Food Industry
