摘要
本文概述了气流膨北技术的发展概况、原理。井对此项技术的工艺流程、技术要点及其发展前景进行了展望。
This paper introduced the development and the principles of the explosion - puffing technology. It also explicated the processing technical, the technical points and the prospects of this new technology.
关键词
气流膨化
果蔬脆片
前景
加工工艺
explosion- puffing fruits and vegetables crispstechnical points prospects
