摘要
文章对花椒的分类及其文化渊源、化学成分进行了全面的阐述,并运用"药食同源"理论对其应用做了进一步说明,并展望了花椒的研究前景。
Explain the classification, cultural origin and chemical composition of Chinese prickly ash comprehensively, make a further explanation of application with the theory of "homology of medicine and food", and overlook the prospect of Chinese prickly ash.
出处
《中国调味品》
CAS
北大核心
2012年第12期10-12,28,共4页
China Condiment
关键词
花椒
化学成分
应用
Chinese prickly ash
chemical composition
application