摘要
本文以奶牛亚急性瘤胃酸中毒的发生、危害及与日粮的关系为切入点,从营养和管理角度,结合国内外研究进展,探讨了降低奶牛亚急性瘤胃酸中毒发生率的措施。
出处
《中国奶牛》
2012年第24期44-47,共4页
China Dairy Cattle
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