期刊文献+

乳酸乳球菌同源整合载体的构建及鉴定 被引量:3

Construction and Identification of Lactococcus lactis Homologous Recombination Vector
下载PDF
导出
摘要 构建乳酸乳球菌同源整合载体,实现外源基因在乳酸菌中的同源重组和转入。PCR扩增红霉素抗性基因,连接到T载体中,构建载体pMDE;根据乳酸乳球菌Lactococcus lactis1.2472全基因组中usp基因序列设计引物,PCR扩增usp基因两端的同源重组臂LB和RB基因序列,PCR产物经回收后,克隆至pMDE载体中,获得同源重组载体pMDELR,电转化至Lactococcus lactis1.2472感受态细胞中,挑选阳性克隆,采用PCR和SDS-PAGE方法进行鉴定。结果表明:成功扩增同源重组臂LB和RB,红霉素抗性基因替换了乳球菌中的usp基因,整合到了乳球菌基因组中。 The purpose of this study was to construct homologous integration vector of L.lactis and to implement the ectogenic genome integration into L.lactis genome successfully.The Emr gene was amplified by PCR and cloned into T vector,then the pMDE vector was obtained.Using chromosome DNA of L.lactis 1.2472 as template,the left and right arm of usp were amplified by PCR and purified by purification kit.The PCR product was cloned into pMDE vector,then the homologous recombination pMDELR vector was obtained,and transformed into L.lactis 1.2472 competent cells by electricity.The positive clones were selected,PCR and SDS-PAGE were employed to conform it.Homologous recombination arms LB and RB were amplified successfully,the usp gene was replaced by erythromycin resistance gene,and was integrated into the genome.The method laid foundations for the construction of new expression vector of L.lactis and the expression of foreign gene in lacticacid bacteria.
出处 《吉林农业大学学报》 CAS CSCD 北大核心 2012年第6期628-633,共6页 Journal of Jilin Agricultural University
基金 国家自然科学基金项目(81001342) 军内“十一五”科技攻关项目(06G127) 吉林省高新技术产业发展项目(2010) 长春市科技特派员行动计划项目
关键词 乳酸乳球菌 usp基因 同源重组 表达载体 Lactococcus lactis usp gene homologous recombination expression vector
  • 相关文献

参考文献18

  • 1郭兴华,曹郁生,东秀珠.益生乳酸细菌[M].北京:科学出版社,2008.
  • 2Saarela M, Mogensen G, Fonden R, et al. Probiotic bacteria: safety, functional and technological properties [ J ]. Biotechnol, 2000, 84 (3) : 197-215.
  • 3Saavedra J M, Abi-Hanna A, Moore N, et al. Long-term consump- tion of infant formulas containing live probiotic bacteria: tolerance and safety[J]. Am J Clin Nutr,2004,79(2):261-267.
  • 4Wassenaar T M, Klein G. Safety aspects and implications of regula- tion of probiotic bacteria in food and food supplements[J]. J Food Prot, 2008,71(8) : 1734-1741.
  • 5Wil N Koning, Jan Kok, Oscar P Kuipers,et al.Lactic acid bacteri- a:The bugs of the new millennium[J]. Current Opinion in Microbi- ology,2000, 3 (3) :276-282.
  • 6Willem M de Vos, Jeroen Hugenholtz. Engineering metabolic high- ways in lactococci and other lactic acid bacteria [ J ]. Trends in Biotechnology, 2004,22(2) : 72-79.
  • 7Jeroen Hugenholtz, Eddy J Smid. Nutraceutical production with food-grade microorganisms[J]. Current Opinion in Biotechnology, 2002,13(5) :497-507.
  • 8任大勇,李昌,秦艳青,金宁一.乳酸菌益生功能及作用机制研究进展[J].中国兽药杂志,2011,45(2):47-50. 被引量:72
  • 9王海英,祁克宗,彭开松.乳酸菌食品级基因表达系统的研究进展[J].上海畜牧兽医通讯,2008(1):8-9. 被引量:9
  • 10N Rutten,I Besseling-Van der Vaart,M Klein,et al. In vitro as- sessment of the immunomodulatory effects of multispecies probiotic formulations for management of allergic diseases[J]. Benef Mi- crobes, 2011,2(3) : 183-192.

二级参考文献70

  • 1孙强正,徐建国.乳酸乳球菌食品级表达载体的研究进展[J].中国微生态学杂志,2006,18(3):260-260. 被引量:14
  • 2谷贵章,宋达峰,顾青.乳酸乳球菌表面展示表达系统的构建及其鉴定[J].生物技术,2006,16(6):17-21. 被引量:2
  • 3Suomalainen T, Lagstrom H, Matto J, et al. Influence of wheybased fruit juice containing Lactobacillus rhamnosus on intestinal well-being and humoral immune response in healthy adults [ J]. Food SC TEC,2006,7(39):788-795.
  • 4Pham M, Lemberg D A, Day A S. Probiotics: sorting the evidence from the myths [J]. Med J Aust,2008, 188(5) : 304-308.
  • 5Aires K A, Cianciarullo A M, Cameiro S M, et al. Production of human papillomavirus type 16 L1 virus-like particles by recombinant Lactobacillus casei cells [ J]. Appl Environ Microbiol, 2006, 72 ( 1 ) : 745-752.
  • 6Johnson-Henry K C, Donato K A, Shen-Tu G, et al. Lactobacillus rhamnosus strain GG prevents enterohemorrhagic Escherichia coli O157: H7-induced changes in epithelial barrier function [J]. Infect Immun ,2008,76(4) : 1340-1348.
  • 7Van M J, Polman J, Beerthuyzen M, et al. Characterization of the Lactococcus lactls nisin A operon genes nisP, encoding a subtilisinlike serine protease involved in precursor processing, and nisR, encoding a regulatory protein involved in nisin biosynthesis [J]. J Bacteriol, 1993, 175(9): 2578-2588.
  • 8Kuipers O P, Beerthuyzen M M, De Ruyter P G G A, et al. Autoregulation of nisin biosynthesis in Lactococcus lactis by signal transduction [J]. J Biol Chem, 1995, 270(45): 27299-27304.
  • 9De Ruyter P G G A, Kuipers O P, Beerthuyzen M, et al. Functional analysis of promoters in the nisin gene cluster of Lactococcus lactis [J]. J Bacteriol, 1996, 178(12): 3434-3439.
  • 10Wu C M, Lin C F, Chang Y C, et al. Construction and characterization of nisin-controlled expression vectors for use in Lactobacillus reuteri [J]. Biosci Biotechnol Biochem, 2006, 70(4): 757-767.

共引文献87

同被引文献68

  • 1赵学峰,罗丽贞,区云枝.乳酸菌同源重组载体的构建与鉴定[J].中国医药导报,2010,7(23):23-26. 被引量:1
  • 2宝萍萍,图力古尔,包海鹰.栽培灵芝不同生长阶段多糖和三萜类化合物的含量测定[J].菌物研究,2011,9(2):110-113. 被引量:18
  • 3王军平,张友明.Red/ET重组及其在生物医学中的应用[J].生物工程学报,2005,21(3):502-506. 被引量:13
  • 4张杰,康冀川,崔彦慧,郭新梅.利用CTAB法提取灵芝属部分菌株基因组DNA[J].山地农业生物学报,2005,24(6):555-557. 被引量:5
  • 5Kino K, Yamashita A, Yamaoka K, et al. Isolation and character- izatian of a new immunomodulatory protein, lingzhi-8 (I2-8), from C, anoderma lucidium [ J ]. The Journal of Biological Chemistry. 1989,264( 1 ) :472.
  • 6Yin G J, Ard6, Thompson K D, et al. Chinese Herbs ( Astragalus radix and Ganoderma lucidum) Enhance Response of Carp, Cypr/- has carpio, and Protection Against Aeromonas hydrophila [ J ]. Fish and Shellfish Immunology,2009, (26) : 140-145.
  • 7Haak-Fremdscho M, Kino K, Sane T, et al. Ling Zhi-8: a novel T cell mitogen induces cytokine production and upregulation of ICAM- 1 expression[ J]. Cell Immunol, 1993,150: 101.
  • 8Zhou X X, Libw F, Magx, et al. The nisin-controlled gene expres- sion system: Construction, application and inprovements [J]. Biotechnology Advances, 2006,24 : 285-295.
  • 9Pascalle G G A, DE Ruyter, Oscar P Kuipers, et al. Controlled gene expression systems for Laaococcus iactis with the food-grade inducer Ni sin [ J ]. ApplEnviron Microbiol, 1996,62 : 3662-3667.
  • 10Jeroen Hugenholtz, Eddy J Staid. Nutraceutical production with food-grade micro organisms[ J ]. Biotechnology, 2002,13 : 497-507.

引证文献3

二级引证文献11

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部