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凝乳酶在干酪生产中的应用 被引量:9

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摘要 本文在概述凝乳酶及其在干酪生产中作用的基础之上,论述了目前凝乳酶供不应求的现状与有关新来源凝乳酶的研究进展,并探讨了凝乳酶在干酪中应用的新趋势。
出处 《中国乳业》 2013年第1期54-57,共4页 China Dairy
基金 "十二五"国家科技支撑计划项目(2012BAD12B08 2011AA100903)
关键词 凝乳酶 干酪 应用
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参考文献33

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